Irish people are finally getting the good weather they deserve! if you're hoping to catch some rays over coming days, you might want to check out this cocktail recipe...
One blogger has created an epic recipe that combines a popular ice-cream and iced cocktail.
Behold The Boozy Swine's Tangle Twister Daquiri!
- Fresh strawberries
- Tinned pears & pineapples
- Pear cider
- Green food colouring
- Vanilla ice-cream
- Icing Syringe
- 3 plastic containers
Step 1: Trim the tops off the strawberries and blend them. Add in some caster sugar and three measures of rum and blend together.
Put mixture into a plastic container and in to the freezer. Take the vanilla ice-cream out of the freezer to melt slightly.
Step 2: Blend tinned pear halves with a dose of pear cider together & two measures of rum. Add in green food colouring to get the Twister shade.
Place blended mix into plastic container in the freezer.
Step 3: Add three rings of tinned pineapple & a bit of juice to the semi-melted vanilla ice-cream to make pineapple ice-cream.
Add more rum (optional) and blend.
Put ice-cream into plastic container & freeze for around 2 hours.
Step 4: Take the three containers out of the freezer. If they are too hard to cut through, put them in the microwave for 10 seconds.
Step 5: Use an icing syringe to layer the ice-cream.
Add the pear & strawberry layers with a spoon and you should be left with something that resembles the pictures below.
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For information on drinking responsibly, visit drinkaware.ie.